Good Beer Week Day 2 – A tale of Moondogs, Dinosaurs and some bits of wire.

Life is a blur at the Royston

Now that I had finished with GABS it was onto Good Beer Week proper. the days started with a hearty brunch and then made a detour past Etihad stadium to watch what can only loosely be called a game of football. Not wanting to hear the ‘Sons of the West’ and wanting to forget about the game a quickly as possible as soon as the siren blew we made for the exit, jumped a tram and twenty or so minutes later we were out our first beery point of call for the day, the always underrated Mrs Parmas.

We were there for what I’m going to start calling the traditional Moonparma event. Last year it was Moondog’s Coconut and Pineapple beer matched with a Hawaiian parma. This year Moondog have gone a little more traditional with a smoked altbier, whilst Mrs Parma and her Chef’s have got more wacky, this year the crumbed chicken is topped with sauerkraut, bratwurst and smoked Chutney.

I’m here to tell you that the Moondog Kaiser Saute was fantastic, in my opinion it’s close to the best beer that Moondog have put out, it was sweet, almost caramel with a hint of smoke and some alcohol heat in the aftertaste, perfect for the freezing cold afternoon. Pint. The parma was even better, in fact it was so good it made us ponder why all parmas don’t come with sausages on the top. If you find yourself hungry at any point during Good Beer Week get down to Mrs Parmas, I assure you, you will not regret it.

We couldn’t stay however, after a second Moondog it was time to jump on another tram to travel across to New Zealand, which for this week has moved to the Royston in Richmond. Now you may remember that I claimed yesterday the NZ beer scene was more advanced than Australia’s so the line-up of NZ brews had a lot to live up to.

We started in safe territory with 8 Wired’s Haywire, which is a highly hopped wheat beer, and boy was it hopped. I fear for anyone picking this up thinking they were getting a nice gentle wheat beer, instead It’s more like an IPA with a slightly floury body. A great beer – Pint.

Next up was the Tautara Pale Ale, which was just a pretty run of the mill pale ale. I guess any other week of the year you would be happy with this beer, but this is good beer week I won’t settle for just a sessionable and enjoyable pale ale when there is so much else to try. Schooner. It did however start the biggest fight of the evening over what a Tautara was, Andre was claiming lizard I was claiming modern dinosaur. Pretty sure Andre was right, kind of.

Emerson’s Bookbinder is a beer I see in the bottleshop many a time but never buy because it doesn’t really look interesting enough. But it is GBW and time to try things so this was the next choice.  Safe to say not buying it all those times was the right choose. Both Andre and Jord claimed it had a stale like quality to it, and Andre went as far as calling it manky. I didn’t bother finishing it. Pot

We got back on track with an Epic Armageddon which is always an outstanding beer. Then it was time for dessert, the Royston’s amazing sticky date pudding which got wow’s from both our table and the table next to us. We coupled this with 8 Wired’s Tall Poppy which was a nice beer, but again not ground breaking, in fact it reminded me a lot of Mountain Goats Hightail ale (which is not a bad thing at all). It had a great caramel backbone, for some reason I thought it would be hoppier (for no other reason than poppy rhymes with hoppy, logic is not one of my strong points) A good little beer well matched to a sweet sticky dessert Pint.

We then finished off with the 8 Wired Big Smoke, which is an outstanding beer. The beers tonight were a little hit and miss, but we did get to try some new brews and had some great food along the way. A good afternoon/evening had by all.

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One thought on “Good Beer Week Day 2 – A tale of Moondogs, Dinosaurs and some bits of wire.

  1. Geez, I’ve missed being in Melbourne this week. I’m down next week. Hopefully there’ll be some scraps.

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