So I’ve spent the last week or so over in the West. That big old state famous for beaches, great big holes in the ground and a craft beer scene that us Melbournians thinks comes close to, but doesn’t exceed Melbourne’s. This is mainly because us Melbournians think that the world of good food and drink extends about as far west as Footscray and is made up of laneways tapas bars, coffee shops in former storage cupboards, food trucks and not much else.
Well I have returned from the Western Front with tales to tell. Beer soaked of course and over the course of the next little while (I’ve learnt that putting actual time frames on blog posts just makes me look lazy and unable to hit a deadline when I miss them) you will hear of my trips to many a brewery, from well known names like Little Creatures and Feral to those breweries people in the East have never heard of like Bush Shack and Occy’s.
But what have I learnt from my time over there? Well it’s true Western Australia does have a beer scene that would make a fight with Victoria’s beer scene pretty damn close, except of course why would beer scenes fight, beery people are friendly people. Make Beer not War and all that.